Patanjali Katarani Chaaval adcat_Bath & Shower Badam kathli from G

Badam kathli from G

Sandu Punarnavasav should be consumed after consulting an Ayurvedic expert

and revitalizes for healthy

moisture can spoil the crispness of the sweets

Pieces Per(kg) - 20 Approx

Patanjali Katarani Chaaval adcat_Bath & Shower Badam kathli from GPatanjali Katarani Chaaval 1Kg Patanjali katarani rice is pride of east India, a very old and traditional rice variety grown in north and east India. It is a variety of non basmati rice with medium size and thin grains but very pleasing and strong aroma. How to use Take water in a open bowl and boil it. Add rice slowly with gentle stirring. Cook for 7 8 minutes on medium heat. Drain extra boiling water. For best results soak patanjali basmati rice in